Description

Heaven’s Kashmiri Dry Beans, specifically Rajma, are carefully selected and sun-dried to preserve their natural goodness. The beans are characterized by their vibrant red color and a smooth, velvety texture, making them a staple ingredient in Kashmiri cuisine.

Flavor Profile:

1. Creamy Texture: These dry beans, when cooked, develop a creamy and tender texture, making them perfect for classic Rajma dishes.
2. Earthy Flavor: The beans boast an earthy, nutty flavor that pairs well with a variety of spices and complements the aromatic profile of Kashmiri cuisine.
3. Versatility: Whether used in traditional recipes like Kashmiri Rajma or adapted into innovative dishes, these dry beans offer a versatile base for your culinary creations.

Uses:

1. Kashmiri Rajma Curry: Create the classic Kashmiri Rajma curry by simmering these dry beans with aromatic spices, tomatoes, and onions for flavorful dish.
2. Soups and Stews: Add these beans to soups and stews for a satisfying meal in every season.
3. Wraps and Burritos: Mash the cooked beans and use them as a delicious filling for wraps or burritos, combining flavors and nutrients in a convenient package.
4. Pulses Mix: Combine these Kashmiri Dry Beans with other pulses to create a diverse mix, adding depth to your dal recipes orother side dishes.

Heaven’s Kashmiri Dry Beans” go beyond being a kitchen staple; they represent the heart and soul of Kashmir’s agricultural heritage. Elevate your culinary experiences with the rich flavors and nutritional benefits of these Rajma beans, bringing a taste of Kashmir to your table.