Dry Red Apricots (Khobani)


Dry Red Apricots (Khobani): Sun-Kissed Brilliance Preserved, Nature’s Sweet and Nutrient-Rich Gems Infusing Warmth and Flavor into Your Snacks and Dishes.

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Heaven’s Kashmiri Dry Red Apricots are meticulously sun-dried to preserve their natural sweetness and vibrant red hue. Harvested from the lush orchards of Kashmir, these apricots boast a unique flavor profile that combines the sweetness of ripe fruit with a subtle tanginess.

Flavor Profile:

  1. Sweet and Tangy: The dried red apricots offer a harmonious blend of natural sweetness and a hint of tanginess, creating a rich and delightful flavor.
  2. Chewy Texture: Despite being dried, these apricots maintain a chewy and succulent texture, making them a satisfying snack.


  1. Snacking: Enjoy Heaven’s Kashmiri Dry Red Apricots as a delicious and nutritious snack on their own or combine them with nuts for a flavorful trail mix.
  2. Baking: Incorporate these dried red apricots into your baking recipes, such as cookies, bread, or cakes, for a burst of fruity sweetness.
  3. Cereal and Yogurt Toppings: Dice dried red apricots and sprinkle them on your morning cereal or yogurt for a fruity and satisfying addition.
  4. Salads: Add chopped dried apricots to fruit salads, green salads, or grain salads, enhancing both the flavor and visual appeal.
  5. Compotes and Sauces: Rehydrate the dried apricots to create compotes, sauces, or glazes for desserts, meats, or poultry dishes.

Health Benefits:

  1. Rich in Vitamins: Dried red apricots are a good source of vitamins A and C, contributing to skin health and immune function.
  2. Dietary Fiber: The high fiber content supports digestion and helps maintain a healthy gut.
  3. Antioxidants: Apricots contain antioxidants that help combat oxidative stress and inflammation in the body.

“Heaven’s Kashmiri Dry Red Apricots” go beyond being a simple dried fruit; they embody the richness and dedication of Kashmiri agriculture. Indulge in the natural sweetness and nutritional richness of these dried red apricots, and let the essence of Kashmir unfold in every chewy bite.

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