Description

Our Kashmiri Red Chilli is carefully cultivated and sun-dried, ensuring that each pod retains its distinctive characteristics. The deep red color and intense flavor make it a prized ingredient in Kashmiri dishes, reflecting the region’s culinary excellence.

Flavor Profile:

1. Rich Aroma: The chillies boast a robust and earthy aroma, enhancing the overall tast experience of your culinary creations.
2. Deep Red Hue: Known for its deep red color, these chillies impart a visually appealing vibrancy to your dishes, making them as aesthetically pleasing as they are flavorful.

Uses:

1. Kashmiri Cuisine: Elevate your Kashmiri recipes by incorporating Heaven’s Kashmiri Red Chilli, adding an authentic touch to dishes like Rogan Josh and Yakhni.
2. Curries and Stews: Enhance the flavor profile of your curries, stews, and sauces by infusing them with the rich warmth of Kashmiri Red Chilli.
3. Marinades: Create tantalizing marinades for meats and vegetables, allowing the red chilli to impart its unique flavor and color.
4. Spice Blends: Blend these chillies with other spices to create custom spice mixes, providing a Kashmiri twist to your culinary creations.
5. Pickles and Preserves: Add a kick to homemade pickles and preserves with Heaven’s Kashmiri Red Chilli, intensifying the flavor profile.

“Heaven’s Kashmiri Red Chilli” is not just a spice; it’s a culinary journey to the heart of Kashmir, where each pod represents the region’s dedication to quality and flavor. Enhance your dishes with the warmth and richness of these red chillies, and let the essence of Kashmir unfold in your kitchen.