Description

Heaven’s Kashmiri Walnuts with Shell are carefully harvested from the pristine orchards, where the cool climate and nutrient-rich soil contribute to the walnuts’ superior quality. Encased in their protective shells, these walnuts are known for their plump, creamy texture, and distinctive nutty flavor.

Flavor Profile:

1. Creamy and Nutty: The walnuts possess a creamy texture and a rich, nutty flavor, making them a versatile ingredient for both sweet and savory dishes.
2. Intact Natural Shells: The walnuts are kept within their natural shells, preserving their freshness and allowing you to enjoy the satisfaction of cracking them open.

Uses:

1. Snacking: Crack open the shells to reveal the fresh and plump walnuts inside, enjoying them as a wholesome and nutritious snack.
2. Baking: Incorporate shelled walnuts into your baking recipes, such as brownies, muffins, or banana bread, for added texture and flavor.
3. Culinary Dishes: Use crushed or chopped walnuts in both sweet and savory dishes, adding a rich and nutty element to salads, pastas, and desserts.
4. Trail Mix: Combine these Kashmiri walnuts with other nuts and dried fruits for a flavorful and energizing trail mix.
5. Homemade Walnut Oil: Crush the walnuts to extract oil, creating your own flavorful and nutritious walnut oil for cooking or drizzling over salads.

“Heaven’s Kashmiri Walnuts with Shell” go beyond being a simple nut; they represent the dedication of Kashmiri farmers to quality and taste. Indulge in the rich and creamy goodness of these walnuts, and let the essence of Kashmir unfold with every satisfying crack of the shell.