Description

Crafted using premium Damask rose petals from the fertile valleys of Kashmir, Heaven’s Gulkand is prepared using time‑honoured traditional methods. Fresh or sun‑dried rose petals are layered with natural sugar and sun‑cooked over several weeks to yield a fragrant, reddish‑brown preserve with a thick, jam‑like texture.

This floral delicacy encapsulates the essence of roses and offers a subtly sweet experience, perfect for enjoying on its own or as a gourmet ingredient.

Heaven’s Gulkand retains the authentic aroma and taste of roses, with no artificial colours, preservatives, or refined sugar. Lightly scented and richly textured, it pairs well with breads, desserts, milkshakes, ice creams, or even with traditional paan and beverages like yerba or herbal tea.

What Makes Heaven’s Rose Petal Murabba Special?

• Authentic Kashmiri Rose Variety: Made from locally sourced Damask roses known for their intense fragrance.

• Sun‑Cured Over Time: Crafted using traditional sun‑cooking techniques to develop depth of flavour.

• No Artificial Additives: Free from preservatives, artificial colours, and refined sugar.

• Floral Aroma & Rich Texture: Offers a luxurious mouthfeel and aromatic experience.

• Versatile Use: Enjoy it as a spread, dessert topping, in drinks, or as a gourmet garnish.

A Royal Treat from Kashmir

Experience the regal taste of Kashmir with Heaven’s Rose Petal Murabba. Its delicate sweetness and authentic floral essence make it a delightful addition to your pantry.

Why You Should Buy Heaven’s Rose Petal Murabba:

• Captures the true floral fragrance of Kashmiri roses.

• Crafted using traditional sun‑curing methods for unmatched authenticity.

• Free from artificial preservatives, additives, and refined sweeteners.

• Perfect as a standalone treat or a versatile ingredient in desserts, drinks, and snacks.

Add Heaven’s Rose Petal Murabba to your cart today to enjoy the timeless floral delight of Kashmiri tradition.