Description

Heaven’s Kashmiri Green Cardamom pods are carefully hand-harvested from the lush green plantations. The pods are characterized by their vibrant green color, plump size, and a fragrant aroma that reflects the pure and untamed beauty of the region.

Flavor Profile:

1. Sweet and Aromatic: The green cardamom pods offer a sweet and aromatic flavor, with citrusy and herbal undertones that add depth to both sweet and savory dishes.
2. Fragrant Aroma: Crushing or bruising the pods releases a rich and enchanting aroma, making them an essential spice for a variety of culinary creations.

Uses:

1. Masalas and Spice Blends: Grind the green cardamom seeds to create spice blends and masalas, enhancing the flavor of curries, biryanis, and desserts.
2. Chai and Beverages: Add whole or crushed green cardamom pods to tea, coffee, or other beverages for a fragrant and warming experience.
3. Desserts: Infuse the sweet aroma of green cardamom into desserts like kheer, rice pudding, or baked goods for a delightful flavor boost.
4. Rice and Pulao: Include whole green cardamom pods in rice dishes and pulaos to impart a subtle yet aromatic essence.
5. Aromatic Infusions: Create aromatic infusions by steeping green cardamom pods in hot water, adding a fragrant touch to herbal teas or hot beverages.

“Heaven’s Kashmiri Green Cardamom” is not just a spice; it’s a journey into the heart of Kashmir’s aromatic landscapes. Elevate your culinary experiences with the sweet and fragrant notes of these green cardamom pods, and let the essence of Kashmir unfold in your kitchen.