Cashew Nuts (Kaju)


Cashew Nuts (Kaju): Nature’s Creamy Delight, Packed with Wholesome Goodness, Adding a Luxurious Crunch to Your Snacks and Culinary Delights.

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Heaven’s Kashmiri Cashew Nuts are carefully harvested from the fertile valleys and high-altitude orchards of Kashmir, where the ideal climate and nutrient-rich soil contribute to the superior quality of the nuts. Characterized by their plump size and ivory color, these cashews are known for their rich and buttery taste.

Flavor Profile:

  1. Buttery and Creamy: The cashew nuts boast a delightful buttery and creamy flavor, making them a versatile ingredient for both sweet and savory dishes.
  2. Mildly Sweet: The natural sweetness of Kashmiri cashews adds a subtle sweetness to recipes, enhancing their overall flavor profile.


  1. Snacking: Enjoy Heaven’s Kashmiri Cashew Nuts as a luxurious and nutritious snack on their own or combine them with dried fruits for a delightful trail mix.
  2. Baking: Incorporate these cashews into your baking recipes, such as cookies, cakes, or nut bars, for added texture and richness.
  3. Culinary Dishes: Use cashew nuts in savory dishes, such as curries, stir-fries, or rice pilafs, to add creaminess and a nutty undertone.
  4. Cashew Butter: Blend Kashmiri cashews into a smooth paste to create homemade cashew butter, a delicious and healthy alternative to other nut butters.
  5. Desserts: Sprinkle chopped cashews on desserts like ice cream, puddings, or fruit salads for a crunchy and indulgent topping.

“Heaven’s Kashmiri Cashew Nuts” are not just a snack; they represent the dedication of Kashmiri farmers to quality and taste. Indulge in the buttery richness of these cashews, and let the essence of Kashmir unfold in every creamy bite.

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